A Treat for Eid
October not only marks the beginning of autumn it also marks the beginning of the holiday season, starting with Eid ul Adha, and then Diwali, Thanksgiving and so on. Eid is one of my most favorite...
View ArticleCandied Winter Melon – Chal Kumrar Morobba
I love making desserts with fruits and vegetables. It’s my kind of way to ease the guilt of eating sweets. Off course, desserts made of fruits and vegetables are much healthier(well, depending on how...
View ArticleDudh Puli – Coconut Stuffed Dumpling in Spice Infused Milk
It’s been almost 13 years since I have been living in Dallas. After that little hometown I grew up in Bangladesh, I have called Dallas home. I almost didn’t know anyone when I came to this city for a...
View ArticleShirgoja, A Regional Pitha of Bangladesh, Guest post by Khadiza of Khadiza’s...
Before I started blogging, or even before I ever thought of starting a blog, I loved cooking. Naturally, this love led me to join few cooking groups on Facebook. I came across many foodies through...
View ArticleMoog Pakon – Sweet Mung Beans Fritters, Guest post by Tunazzina of Twisted...
Highlighting another pitha of Bangladesh – moog pakon, gluten free, dairy free, protein rich fried dumplings soaked in cardamom and cinnamon infused syrup presented by Tunazzina of Twisted chef T. I...
View ArticleArtisan Pineapple Jam With No Artificial Preservatives
Growing up in the tropical weather of Bangladesh juicy, sweet, sour, and aromatic pineapples were abundant. Bromelain, an anti-inflammatory enzyme present in pineapple helps fight cold, body aches,...
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Classic Bengali Rasgulla
When it comes to Bangladeshi sweets made of chhana(except for pranhara, or sandesh) such as the famous Bengali rasgolla, pantua, kalojam, I was a total failure for the longest time. When I say the...
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Sweets To Celebrate The Bengali New Year Day – নববর্ষের মিষ্টি মুখ
Pohela Boishakh(পহেলা বৈশাখ), the first day of the Bengali New Year is just a few days away. Noboborsho(নববর্ষ), another new year starting on April 14. It is time to celebrate the end of the Bengali...
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